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Dine out in a Creole cottage turned restaurant with candlelit brick walls and an intimate dining room.Enjoy fun spins on classics like crab mac ‘n’ cheese with thyme and cornbread crumbs, blue cheese wedge with lardons and cilantro dressing, and a charred beef carpaccio with tamari and ginger.The menu constantly changes with what’s in season but my advice to you is this: order seafood, always.Like stepping into a bistro in Paris, this tiny restaurant offers cozy tables where you can feed each other fondue and share a big, steaming bowl of mussels with pommes frites.Special occasions are always honored at this Magazine Street restaurant where you can share wine, burrata, and the best short rib lasagna you’ll ever have.
If nothing else, you’ll fall in love with the food.Tucked away in the quiet, residential part of the French Quarter, this gem serves elevated Southern fare such as roasted oysters with Herbsaint butter and bottarga and black garlic-braised short ribs.Save room for the dark chocolate cremeaux with dulce de leche and toasted marshmallow.Nice weather calls for alfresco dining at this cute courtyard, French Quarter restaurant. This Uptown restaurant dishes out French cuisine with a local spin.Share bites of slow-cooked spiced lamb shank and Atlantic salmon with fingerling potatoes and horseradish cream. Gulf fish almandine, rabbit cannelloni with mushroom béchamel, and did I mention the deviled crab dip with crab butter? The menu is Italian, the ambiance is California, the staff is attentive.